This is a collaboration with our friends at Vignaioli Contrà Soarda, an Italian winemaking family. After visiting them in 2019, we left with wine, yeast and barrels to create a series of beers that combine the best of both our worlds.
This is their 2021 Vespaiolo white wine blended with a combination of our witbier and a light saison that we fermented with the indigenous yeast that grows naturally on the Vespaiola grapes.
Extra Information: (ingredients)
Water, malted barley, malted wheat, flaked oats, grapes, hops, yeast.