Tasting without preconceptions: is it a beer or is it a soda or something in between? Do-Ri-N-Ku is brewed as a beer but in flavour it also has soda characteristics. We see Do-Ri-N-Ku as a complete new drink category. Inspired by Asia, being the...

A West Coast IPA as mother nature intended, with more hops than you could shake a tree at.  A motherload of U.S. hops brings grapefruit and yellow stone fruit to the party, backed up by piney, resinous goodness.   Hops fade fast, so drink Gaia...

Mannenliefde is our very first brew, born from the idea that beer is for everyone. Our saison wears its heart on its sleeve to encourage openness, vulnerability and diversity. We added lemongrass for freshness, Szechuan pepper to give it a bit of bite and...

Our Pais Tropical is a land where the sun always shines, tropical fruit is plentiful, and Jorge Ben Jor plays all day long. The beer is our take on a light, super hoppy, fruity IPA. We used Citra, Mosaic and Mandarina Bavaria hops for...

Dark, smooth, a little elastic with a soft mouthfeel – this is our Panty. She has roasted, chocolate flavours, but isn’t sweet. We used Cascade hops and rye malts for liquorice aromas and an American Ale yeast strain for a clean and dry finish....

We all know what a lager should be, right? Something that goes down real easy, a beer for drinking, not overthinking. But strangely enough it’s not as easy to make as you’d imagine.It took us three years and more lager, lager, lagers than we...

It’s impossible to love just one kind of beer. That’s exactly why we conceived Polyamorie. It combines our passion for tropical hops, sour beer and mango. Hop with the hops, soak up the sour, mingle with the mango. We won’t judge.  Extra Information: (ingredients)Water,...

Reminiscent of the sun, the beach and the saltiness of the North Sea, Swingers is the perfect partner on the dance floor we call life: fresh, fruity and a little bit salty. Lime, lemon and orange peel combine with Citra hops to give this...

Thai Thai is an ode to the magic of home brewing: of the days we spent conjuring up mad recipes in a small Amsterdam kitchen; of going to the local market and coming back with striking red chili peppers, coriander, pungent lemongrass, oranges and...