A West Coast IPA as mother nature intended, with more hops than you could shake a tree at. A motherload of U.S. hops brings grapefruit and yellow stone fruit to the party, backed up by piney, resinous goodness.
Hops fade fast, so drink Gaia fresh to catch her in full bloom.
Extra Information: (ingredients)
Water, malted barley, hops, yeast
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